A Pile Of The Most Delicious Blankets! Kayseri Yağlama

As you've probably noticed from the previous dishes, we absolutely love our dough-based specialties!

And Kayseri Yağlama is one of the best examples.

The preparation begins by rolling out soft dough into thin, round flatbreads. Each piece is cooked separately before being layered with a rich sauce made from seasoned minced meat, tomatoes, and onions.

The process continues until a delicious stack of flatbreads and meat sauce is formed.

The dish is then sliced into portions and traditionally served with garlic yogurt.

And here's the fun part: eating it neatly can be almost as challenging as preparing it!

Messy? Maybe. Delicious? Absolutely!