Mr. Beans Would Approve This Beans! Ağpakla

Think you've already tasted every possible bean dish? Cappadocia might surprise you!

Ağpakla is a traditional specialty of the Nevşehir region, prepared with white beans, tender meat, onions, and rich seasonings.

The secret lies in its cooking method. The ingredients are combined in a clay pot and traditionally cooked slowly in a tandır oven.

As the dish cooks, the beans absorb the rich flavors of the meat and seasonings, creating a hearty and satisfying meal.

A simple yet delicious example of Cappadocia's traditional home cooking!