Sister of Turkish Ravioli, Peravi!

If you enjoyed Turkish ravioli, here's another traditional dish worth discovering!

Peravi shares a similar preparation method with mantı, but it has its own distinctive character.

The dough is rolled out thinly, cut into pieces, and folded into triangular shapes. Unlike traditional meat-filled mantı, Peravi can be prepared with a delicious cheese filling, making it an excellent choice for vegetarians.

The dumplings are then boiled until tender and served with flavorful sauces.

Simple ingredients, careful preparation, and a wonderful taste of Cappadocian home cooking!