Vegetables, But Not The Ordinary Ones. Dolma!

Another classic of Turkish cuisine that deserves a place on your table!

Dolma is a traditional dish prepared by stuffing fresh vegetables with deliciously seasoned fillings.

Eggplants, bell peppers, tomatoes, and zucchini are among the most commonly used vegetables. They are carefully hollowed out and filled with a flavorful mixture of bulgur, rice, herbs, and spices.

The stuffed vegetables are then slowly cooked, sometimes in traditional clay pots, allowing the ingredients to develop rich and comforting flavors.

Colorful, hearty, and full of tradition, this is one of those dishes you'll remember long after your visit!