COOKING CLASS

Your day would typically start with a pick-up from your Cappadocia accommodation, followed by a scenic drive to Uchisar Village. Here, you'd have the opportunity to purchase fresh vegetables and ingredients from local markets. The cooking class unfolds in a charming garden setting, with a focus on traditional Turkish cuisine suitable for both vegetarians and vegans. The menu would include a rich and flavorful traditional soup, two appetizers , and a seasonal main course. You'd learn the secrets of these dishes from a skilled local chef, and after your culinary adventure, you'd be dropped off back at your accommodation, savoring the memories of your Cappadocian cooking experience.

Pr*** ***i

We have met very nice local people and showed us the way learn to cook from their mothers. Even heard stories about the dishes how they are found the way of cooking and recipes

Pr*** ***i

We have met very nice local people and showed us the way learn to cook from their mothers. Even heard stories about the dishes how they are found the way of cooking and recipes