Your day would typically start with a pick-up from your Cappadocia accommodation, followed by a scenic drive to Uchisar Village. Here, you'd have the opportunity to purchase fresh vegetables and ingredients from local markets. The cooking class unfolds in a charming garden setting, with a focus on traditional Turkish cuisine suitable for both vegetarians and vegans. The menu would include a rich and flavorful traditional soup, two appetizers , and a seasonal main course. You'd learn the secrets of these dishes from a skilled local chef, and after your culinary adventure, you'd be dropped off back at your accommodation, savoring the memories of your Cappadocian cooking experience.
Uchisar Village 
Pick Up & Dropp Of
Gratitudes
