TRADITIONAL PANCAKE MAKING

Start by meeting with your guide or instructor, who will likely take you to a local market or bazaar to gather the ingredients you will need for the pancakes. Once you have all the necessary ingredients, you will likely head to a kitchen or cooking space where you will begin to prepare the batter for the pancakes. Your instructor will guide you through the process of mixing the flour, eggs, milk, and other ingredients to create a smooth and consistent batter. Depending on the type of pancake you are making, you may add other ingredients like spices, herbs, or vegetables to the batter. Your instructor will provide guidance on what types of additional ingredients work well with the traditional Turkish pancake recipe. After mixing the batter, you will begin to cook the pancakes on a stove or griddle. Your instructor will show you the proper technique for spreading the batter evenly across the cooking surface, flipping the pancake, and removing it from the heat when it is fully cooked. Once the pancakes are cooked, you will have the opportunity to enjoy them with a variety of traditional Turkish toppings like honey, jam, or fresh fruit.