Cappadocia is one of the oldest wine-producing regions on earth, with a winemaking tradition stretching back more than 4,000 years. Rooted in volcanic tuff soil found in very few places in the world, this extraordinary terroir yields low quantity but intensely aromatic grapes with a minerality, freshness, and elegance that simply cannot be replicated elsewhere.Your journey begins with the story of two iconic local wineries: Turasan, one of Türkiye's oldest wineries founded in 1943, and Kocabağ, a boutique house aging its wines in volcanic cave cellars. Together, they define the soul of Cappadocia's wine identity. The tasting features a thoughtfully curated selection of local red, white, and rosé wines. Reds offer a beautiful balance of fruit, spice, and structure shaped by volcanic soil. Whites, led by the native Emir grape, are crisp, mineral-driven, and vibrant with citrus notes. Rosés are light, fresh, and fruit-forward, a perfect introduction for first-time tasters. To elevate every sip, wines are paired with a traditional Anatolian tasting plate,exclusively made-in-Türkiye products including earthenware-aged cheese, aromatic herb cheese, peppered olives, walnuts, mixed nuts, and naturally sweet, dried apricots, a beloved regional specialty that perfectly balances the wines' acidity.
The experience takes place in an authentic cave or valley setting in Cappadocia, immersing you in the landscape that created these wines. Whether you are a seasoned wine lover or a first-time taster, this is more than a tasting process. It is a sensory journey through centuries of volcanic gastronomy, culture, and heritage.
Highlights
Taste wines from one of the world's oldest volcanic wine regions
Discover indigenous grape varieties unique to Cappadocia, including the native Emir and the bold Öküzgözü (Bull's Eye), grown on rare volcanic tuff soilDiscover indigenous grape varieties unique to Cappadocia, including the native Emir and the bold Öküzgözü (Bull's Eye), grown on rare volcanic tuff soil
Enjoy a curated selection of red, white, and rosé wines, each expressing the distinct minerality, freshness, and elegance of the volcanic terroir
Savor a traditional Anatolian tasting plate featuring earthenware-aged cheese, herb cheese, peppered olives, walnuts, mixed nuts, and regional dried apricots
Choose your perfect tasting level, tailored to both first-time tasters and seasoned wine enthusiasts
Tour Options
Classic Cappadocia Selection
From €45 per person
A smooth and welcoming introduction to Cappadocia's wine world. You will taste a carefully chosen selection of local reds, whites, and a rosé — including Senevi Series, Öküzgözü K Serisi, Turasan Boğazkere, Avanos Valley Emir, Kocabağ Kapadokya Emir–Narince, and Turasan Rosé. Paired with a traditional Anatolian cheese & tasting plate. Perfect for those discovering indigenous Cappadocian grapes for the very first time.
Premium Local Varieties
From €55 per person
A deeper dive into the diversity of Cappadocia's local grape varieties and refined winemaking styles. This selection features Kocabağ K Cabernet, Öküzgözü–Boğazkere, Seneler CSM among the reds, and K Emir, Seneler Narince, and Seneler Chardonnay among the whites. Paired with a traditional Anatolian cheese & tasting plate. Ideal for guests who want to go beyond the classics and explore the full character of the volcanic terroir.
Icon & Boutique Experience
From €80 per person
Cappadocia's most prestigious and exclusive tasting experience. Focused, refined, and elevated,featuring the iconic Leos, Gravite red wine alongside the elegant K Emir white, both representing the pinnacle of boutique Cappadocian winemaking. Paired with a traditional Anatolian cheese & tasting plate. Designed for those who appreciate depth, elegance, and the rare volcanic character that makes these wines truly world-class.
What's Included
Personalized tasting of premium local red, white, and rosé wines, featuring Emir and Öküzgözü (Bull’s Eye)
Traditional Anatolian cheeses & tasting plate featuring earthenware-aged cheese, herb cheese, peppered olives, walnuts, mixed nuts, and dried apricots
Brief introduction to Cappadocia’s wine heritage and volcanic terroir
Tasting held in an authentic cave setting
Hotel Pick up & Drop off
Not Included
Additional food or drinks not mentioned in the program
Additional wines beyond the tasting selection
Know Before You Go
Advance reservation is strongly recommended due to limited daily availability
Please inform us in advance of any food allergies or dietary requirements so we can best accommodate you
Additional wines or food beyond the selected tasting program are not included and must be purchased separately
Not Suitable For
Guests under 18 years of age
Individuals who are pregnant or breastfeeding
Those with a known allergy to sulfites, grapes, nuts, or dairy products
Not Allowed
Consuming outside food or beverages during the tasting session
Tour Details
Guide
Local Guide
Transportation
Van
Vehicle
15
Languages
English
Meals
Traditional Tasting Plate
Pet Policy
Pets Not Allowed
Tour Code
Winetasting26
FAQ
Do I need to have wine knowledge to join this experience ?
Not at all. This experience is designed for everyone, from first-time tasters to seasoned wine lovers. Your host will guide you through each wine with simple, engaging storytelling about Cappadocia's volcanic terroir and winemaking heritage.
Which tasting option is right for me ?
If you are new to wine, the Classic Cappadocia Selection is the perfect starting point. If you enjoy exploring different grape varieties, go for Premium Local Varieties. If you are a wine enthusiast looking for something truly exclusive, the Icon & Boutique Experience is your choice.
Can I purchase wines after the tasting ?
While the tasting itself does not include a retail component, your host can guide you on where to purchase your favourite Cappadocian wines locally as a wonderful souvenir to take home.
Is this experience suitable for a special occasion ?
Absolutely. The intimate cave setting, volcanic wines, and Anatolian flavours make this a perfect experience for anniversaries, honeymoons, birthdays, or any moment worth celebrating in Cappadocia.
Reviews
Overall rating 5.0 out of 5, based on 7 reviews.
Rating breakdown
5 star: 7 reviews
4 star: 0 reviews
3 star: 0 reviews
2 star: 0 reviews
1 star: 0 reviews
Customer Reviews
Rod Baker — Rated 5 out of 5 · 2026-09-28 · website
Wine tasting was excellent, guide was very interesting and knowledgeable
Dean McNally — Rated 5 out of 5 · 2025-10-26 · website
Best view of cappadocia, no doubt. Me and my partner had opportunity to taste homemade pasta with organic tomato sauce of the owner's garde which was best we have ever had. Thank you for amazing moment
Nicole Jones — Rated 5 out of 5 · 2025-09-14 · website
Highlight of my Cappadocia trip. Thank you Ertu. We had amazing time
Natasha Rogers — Rated 5 out of 5 · 2025-06-16 · website
Erdi was super friendly and welcoming, and he explained so much about local wines and the lifestyle here, which made it really special. We chose this tour to celebrate our anniversary, and it couldn’t have gone better. The sunset was absolutely perfect, and we made such a special memory. The mezes were delicious and the local wines were honestly the best we tried during our trip
Huong Nguyen — Rated 5 out of 5 · 2024-04-11 · website
Sự kiện rất đẹp trong hoàng hôn cappadocia tuyệt vời. Rượu Cappadocia vượt quá mong đợi của tôi. Họ cũng phục vụ phô mai và trái cây địa phương cũng rất ngon
Magdalena Karpiak — Rated 5 out of 5 · 2023-11-18 · website
Embarking on a private tour in Cappadocia, coupled with a delightful wine experience, was an absolute joy. Our guide tailored the tour to our preferences, offering insights into the region's unique wonders
Niva Bhatt — Rated 5 out of 5 · 2023-11-18 · website
Taking a private tour in Cappadocia with wine was amazing! The tour guide personalized everything, showing us cool places and explaining stuff. Tasting different wines in such a beautiful setting was a highlight. It made the trip feel extra special, and I'd totally recommend it for a fancy and fun time in Cappadocia
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